こころに問いかけながら
新しいお酒のマガジン、始まります。

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is
a modern-day Fudoki.

Just as our ancestors once recorded
the traditions and products of different regions
in the Fudoki,
On Drinking is a media platform
that explores places
and the people who shape them
through the lens of alcohol.

The stories surrounding alcohol in each region.
The nature and history of the land.
The philosophies and techniques of the people who live and work there.
Through photography, writing, and sometimes video,
we carefully document the accumulation of time
and the human activity behind these stories.

Can alcohol make people happy?
Join us on a journey in search of the answer.

On the Journey FEATURE

# 01Nara

Nara:
Visiting the Origins of Japanese Sake

Using alcohol as a gateway to explore the culture, history, and people of a place, On the Journey is a travel series that uncovers the stories behind each region. Our first journey takes us to Nara, regarded as the birthplace of Japanese sake. Through the people carrying on its brewing traditions and those forging new ones, we explore the unique terroir that defines this remarkable region.

奈良の町並み
奈良のお酒
奈良県の取材地マップ(東大寺・春日大社・法隆寺・橿原神宮・吉野山ほか)
Special Voices INTERVIEWS

Can alcohol make people happy?

We asked the people we met during our journey through Nara.

1 / 3

THE SAILING BAR

I believe alcohol can make people happy. More precisely, I think it has the power to draw out the happiness that already exists within people. There is an old Chinese saying I like: “Drink is what brings people together in joy.” In other words, alcohol can be the perfect catalyst for sharing joy with others.

For example, people say things like, “I want to try that person’s cocktails,” or “I want to drink something they’ve made.” But really, what they mean is, I want to see that person. The trouble is, saying that directly can feel a little embarrassing. That is why alcohol becomes the perfect excuse when we say, “Let’s go for a drink,” or “Let’s go to that bar.”

Meeting people over a drink, sharing time together, and sharing joy. I think alcohol is what creates that opportunity. That is why I believe alcohol has the power to make people happy.

That is why I believe alcohol has the power to make people happy.

THE SAILING BAR 渡邉匠さん

THE SAILING BAR

Takumi Watanabe Master Bartender

Born in Gifu Prefecture. Watanabe moved to Sakurai City to attend university and has lived there ever since. After working for a company, he joined The Sailing Bar in 1994, where he continues to work as a bartender today. His outstanding technical skill and expressive ability have earned him international acclaim, including victory in the Japan final of Diageo World Class 2010, one of the world’s largest cocktail competitions, and a ninth-place finish overall at the global final. Many promising bartenders have also gone on to build their careers after training at The Sailing Bar. Watanabe is actively involved in collaborations with local sake breweries and distilleries in Nara, including serving as an ambassador for KIKKA GIN from Yamato Distillery and developing original cocktails in partnership with Nara sake makers.


Photo: Koichi Mitsui Location: THE SAILING BAR

FARMENTRY

When I was a student, “beer” to me meant getting together with everyone and drinking pitchers of lager. To be honest, I was never really that keen on it. Then one day, a Scottish guy who happened to live in the same apartment building invited me out, and I drank ale for the first time. I was blown away. It had aromas like tea, bread, and biscuits. It was lukewarm, and it was brown. I had always thought beer was something cold and golden, so it felt completely different from lager. From that moment, I was drawn straight into the world of beer.

I definitely think alcohol makes people happy. I mean, I am incredibly happy myself. Of course, there is happiness in enjoying a drink on your own, but time spent drinking also has the power to make the people around you happy. There is something good about everyone sharing the same time together.

What’s more, finished beer is delicious, of course, but there are times when beer in the middle of the brewing process tastes incredibly good, and that is something only we, as makers, get to experience. At times like that, I think to myself I want to make something like this again. Maybe the makers are the ones having the most fun. For me, brewing beer is genuinely exciting and happy work. Even if I could live my life over again, I think I would still make beer.

FARMENTRY 西崎翔さん

FARMENTRY

Sho Nishizaki CEO & Head Brewer

Born and raised in Gojo City, Nara Prefecture. After graduating from a medical vocational school in Osaka, Nishizaki transferred to Niigata University. He later worked as a radiological technologist at Nara Medical University in Kashihara City, Nara Prefecture. However, drawn to his long-standing passion for craft beer, he left his position to join Voyager Brewing in Tanabe City, Wakayama Prefecture—a brewery he had greatly admired. After six years at Voyager Brewing, he established Farmentry Inc. in Kashihara in October 2023 and began brewing in August 2024.


Photo: Shoko Takayasu Location: FARMENTRY

Imanishi Brewery

Alcohol makes people happy.
Sake is a symbol of prayer. Each day, we offer it to the gods and express our gratitude. After festivals, we receive sacred sake. People take the gods into their bodies. Sake is what connects the gods and people. Sake is also absolutely essential in places where people come together. It connects people and opens their hearts. That, I think, is what sake is.

After I graduated from university, before I started working for a company in Tokyo, my father took me to The Sailing Bar in Sakurai. It was my first time experiencing an authentic bar. There, I was able to speak honestly with my father. It is a very happy memory. I think it was sharing a drink that allowed me to do something I would normally have felt too embarrassed to do.

When my younger brother got a job, I took him to The Sailing Bar in place of our late father. Once again, sharing a drink helped open my brother’s heart, and I was able to pass on our father’s message to him. It was a good time. I think alcohol has that kind of power.

In a sense, it is a tool that works on a deeper level, outside the everyday. That is what I think sake can do.

今西酒造 今西将之さん

Imanishi Brewery

Masayuki Imanishi Representative Director & Fourteenth-Generation Head

Born in Miwa, Nara Prefecture, in 1983. After graduating from the Faculty of Commerce at Doshisha University, Imanishi joined a major recruitment company in Tokyo, where he received numerous awards, including an MVP award as a top salesperson. Following the sudden passing of his predecessor, he returned to the family business in 2011 and became representative director as the fourteenth-generation head brewer of Imanishi Syuzou. He has since rebuilt and reformed the family business while improving the quality of its sake. His many awards include gold prizes at the Annual Japan Sake Awards for five consecutive years, first place in both the Junmai and Junmai Ginjo categories at Sake Competition 2026, first place from the Kansai Sake Quality Improvement Committee, and the highest Gold award, at Sake Award 2023. His brewing philosophy is to make sake that is pure and true. He is dedicated to creating sake that can only be expressed in Miwa, the land where the god of sake dwells.


Photo: Shoko Takayasu Location: At his home